Outrageous Blueberry Muffins Recipe

  • 2 1/4 cups cake flour
  • 1 1/2 cups sugar
  • 3/4 cup shortening
  • 3/4 cup Milk
  • 2 Eggs
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon Salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon water
  • 1 pint fresh blueberries
  • Crumb topping
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, melted
Preheat oven to 375°. Grease of flour muffin pans. In large bowl, place all ingredients except blueberries. Blend at low speed for 2 minutes; scrape side of bowl and mix at high speed for 6 minutes. Spoon batter into muffin cups, filling each 1/2 full. Add 6-10 blueberries to the batter in each cup, mixing in several and leaving some for top. Sprinkle 1 tbsp of crumb topping on to each muffin. Top with remaining blueberries. Bake for 20-25 minutes. Remove from oven and cool for 10 minutes, then turn out and cool completely.

Crumb topping: Mix all ingredients. Before adding berries to top of batter, sprinkle 1 tbsp of topping, then berries.

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