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Yeast Rolls 20 Recipe

Ingredients
  • 3 packages yeast
  • 2 cups warm water
  • 1/2 cup sugar
  • 1 1/2 sticks melted butter
  • 7 cups flour
  • 1/2 cup dry milk
  • 1 1/2 teaspoons salt
Directions
1. Put yeast, water, sugar, flour, dry milk, and salt in mixing bowl; beat well.

2. Shape into rolls and place on a greased cookie sheet.

3. Let rise until doubled in size.

4. Bake at 425° for 15 minutes.

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