Loading

Pumpkin Puff Recipe

Provided By
Tastes just like a pumpkin pie without the crust.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 29 ounces pumpkin puree
  • 1/3 cup brown sugar - packed
  • 5 tablespoons unsalted butter or margarine - melted
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg - ground
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger - ground
  • 3 eggs
  • 1/2 cup cream or half and half
  • 2 tablespoons honey
  • 1/2 cup pecans or walnuts - chopped
  • whipped cream for garnish
Container:large mixing bowl, 2 1/2 quart baking dish
Directions
PREP
15 mins
COOK
45 mins
READY IN
1.25 hrs
  • Combine the pumpkin, brown suga, butter, salt nutmeg, cinnamon and ginger in a large mixing bowl.
  • Add the eggs and cream, stir well.
  • Spoon the mixture into a 2 1/2 quart greased baking dish.
  • Drizzle with honey and sprinkle with nuts.
  • Bake at 375° F. for 50 minutes or until slightly puffed.
  • Serve immediately with whipped cream if desired.
Similar Recipes
Pumpkin Custard
sugar
can pumpkin
ground ginger
unsalted butter
brown sugar
Pumpkin Pudding
whipped cream
eggs
salt
cooked
ginger
Pumpkin Pudding Pie
Cool Whip
Graham Cracker Crust
milk
pumpkin pie mix
Loading

Pumpkin Puff Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com