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Lefse 2 Recipe
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Ingredients
6 cups cooked potatoes, riced, packed
4 tablespoons crisco
1 cup Whipping Cream
2 cups flour
Directions
Combine hot potatoes and crisco; cool. Add cream and flour; mix well. Use pastry cloth to roll thin and add flour while rolling to 6 inch rounds. Bake on grill (350-400° on pancake griddle) until bubbles form (like a pancake). Turn and bake on the other side. Cool and place between two cloths to prevent them from sticking together. Spread with butter and sugar; roll up and eat.
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