Buttermilk Waffles 3 Recipe

Preheat waffle maker. In large bowl with wire whisk or slotted spoon mix dry ingredients. Add remaining ingredients and beat until well blended. Pour batter into center of lower half until batter spreads to about 1" from edge. Cover and bake. Do not lift cover during baking. When waffle is done, loosen with fork, serve at once. Reheat baker before pouring the next waffle.

Makes about 5 waffles. If batter becomes too thick while standing, stir in a little more buttermilk until good pouring consistency is reached.

If using sweet milk, omit soda and use 1 T. baking powder.