Spiced Almond Tuiles Recipe

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Light, sweet cookie with a rich almond flavor.

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Servings:

Ingredients

Directions

PREP

20 mins

COOK

10 mins

READY IN

30 mins

Preheat oven to 350°.
In medium bowl using a hand held mixer or regular mixer, cream butter and sugar until combined.
Beat in the egg whites one at a time.
Add the ground almonds, flour and spices.
Beat on low until a soft batter forms.
Line 2 baking sheets with parchment paper or use a silpat. Silpat makes for a more even, circular cookie as it cooks.
Spoon a level teaspoonful of the tuile batter onto prepared baking sheets approximately 3 inches apart.
Using the back of a spoon or small spatula, spread the batter into 3 inch rounds.
Bake until golden brown, approximately 10 minutes.
Cool for one minute on a baking sheet.
Then transfer to a wire rack to cool.
Let baking sheets cool before making next batch.
Repeat process.
Tuiles can be stored at room temperature in an airtight container for up to 3 days.