Old Time Spoon Rolls Recipe

Dissolve yeast in warm water. Cream margarine with sugar and egg. Add yeast and water to mixture. Mix flour one cup at a time to make a spongy batter (an electric mixer works fine). Place in airtight container and refrigerate until ready to use. Place a heaping tablespoon of the dough into greased muffin tins. Bake at 350 for 15 to 20 minutes. This mixture will keep up to 5 days in the refrigerator.