Loading

Cornmeal Biscuits Recipe

Ingredients
  • 4 cups self-rising flour
  • 1/2 cup Yellow Cornmeal
  • 1 cup butter, cut up
  • 2 cups buttermilk
  • 1/4 cup milk
Directions
Preheat oven to 425°. Combine flour and cornmeal in a large bowl; cut in butter with a pastry blender or fork until crumbly. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 2 or 3 times. Pat or roll dough to a 1/2" thickness and cut with a 2" round cutter. Place on lightly greased baking sheets. Re-roll remaining dough and proceed as directed. Brush tops with milk. Bake at 425° for 13-15 minutes or until golden.
Similar Recipes
Currant and Raisin Scones
large egg yolks
raisins
baking powder
almonds
all purpose flour
Baking Powder Drop Biscuits
baking powder
flour
sugar OR 1/2 T. honey
milk
shortening
Ham and Cheese Biscuits
all purpose flour
butter
buttermilk
ham
onion
Loading

Cornmeal Biscuits Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com