Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Kringla (Norwegian Sweetbread) Recipe
Rate & Review
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
2 cups sugar
1/2 cup soft oleo (margarine but NOT butter; not melted)
2 eggs (slightly beaten)
4 teaspoons baking powder
2 teaspoons soda
1 cup buttermilk
1 cup sour cream
1 teaspoon vanilla
6 cups flour
Directions
Mix sugar and oleo. Add remaining ingredients. Dough will be sticky and soft. Don't over mix. Put in covered container overnight in refrigerator. Put flour on rolling area. Roll out to about the size of a fat, long pencil and make into bows (like breast cancer symbol) Bake 400 degrees, about 5 - 8 minutes depending on oven. Want them just slightly brown...
Similar Recipes
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Kringla (Norwegian Sweetbread) Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Sweet Roll Recipes
Scandinavian Recipes
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Seasonal Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com