Peach Riesling Sangria Recipe

  • 750 milliliters bottle dry Riesling
  • 1 1/2 cups white cranberry-peach drink
  • 1/2 cup Peach Schnapps
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons sugar
  • 1/2 vanilla bean, split lengthwise
  • 2 1/2 inch thick lemon slices
  • 2 1/2 inch thick orange slices
  • 2 peaches, cut into wedges
  • 10 fresh raspberries
  • 3 cups ice cubes
A lovely white sangria with great balance. Make it a day ahead to allow the flavors to intensify.

Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.

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