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Lemon Butter with Chives and Capers Recipe
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Pairs nicely with grilled fish.
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Servings:
Ingredients
1/2 cup unsalted butter
1/2 cup fresh lemon juice
1 tablespoon finely chopped chives
1 1/2 tablespoons capers
Directions
PREP
10
mins
COOK
5
mins
READY IN
15
mins
In a small sauce pan melt butter. Add lemon juice, chives, and capers. Bring mixture to a boil.
Remove from heat, serve over grilled fish.
Especially good when paired with fresh salmon.
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lemon butter with chives and capers
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Reviewed By
ali
"how about new salad bar"
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