Foie Gras with Apple Rings Recipe

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The sweet-tart combination of apples, apple cider vinegar and rich foie gras is delicious.

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Servings:

Ingredients

Container:large heavy skillet

Directions

PREP

10 mins

COOK

15 mins

READY IN

25 mins

Peel and core apples and slice into uniform rings 1/8th - 1/4th inch thick. Melt butter over medium high heat in large heavy skillet. When hot, saute apple rings in a single layer (in batches if necessary) until tender and golden brown on each side. Arrange on a seving platter and keep warm.
Add stock and vinegar to apple skillet, stirring to loosen any browned bits. Cook until reduced to the consistency of syrup or heavy cream. Taste for seasoning, add salt if needed, and spoon over the apple rings.
Clean skillet thoroughly and heat until very hot. While skillet heats, slice foie gras 1/2 - 3/4 inches thick. Salt and pepper liberally, add to hot pan and cook 30 - 40 seconds per side. Arrange on top of apple rings and serve immediately.

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