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Vegetable Dip 58 Recipe

Ingredients
  • 1 cup mayonnaise
  • Dash of black pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon Salt
  • 1/2 teaspoon curry powder
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 2 tablespoons grated onion
Directions
Mix all ingredients well. Refrigerate to chill. Serve with your cut vegetables of choice.
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