Loading
Advanced Search

Hot Spinich Artichoke Dip Recipe

Ingredients
  • 1 - 15 ounce can of artichoke hearts, not marinated
  • 1 - 10 ounce pkg chopped spinach, thawed and drained
  • 1/2 cup diced red and yellow peppers
  • 4 ounces shredded mozzarella cheese
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 cup pitted black olives, chopped
  • 1/2 teaspoon garlic powder
Directions
Drain artichoke hearts. Cut into small pieces. Add remaining ingredients. Mix well. Spoon into a greased 1-quart glass baking dish. Bake at 350° for 30 minutes. Serve warm with tortilla chips or good bread on the side.
Similar Recipes
Asparagus Artichoke Spinach Dip
Asparagus Artichoke Spinach Dip
mayonnaise
quartered artichoke hearts
chopped asparagus spears
frozen chopped spinach
chive and onion flavored cream cheese spread
Crab Artichoke Dip
Crab Artichoke Dip
hot pepper sauce
artichoke hearts
frozen crab meat
shredded Swiss cheese
sour cream
Hot Cream Cheese Dip
Hot Cream Cheese Dip
cream cheese
bacon bits
shredded cheddar cheese
sour cream
More Similar Recipes
Loading
Advanced Search

Hot Spinich Artichoke Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com