A fantastic and easy to cook recipe, Chana Masala is my favorite Punjabi cuisine. Made with Chick Peas and other variety of spices this wonderful dish can be eaten with rice or chappatis or naan. On the Indian streets you will see small kiosks selling this chana masala either with kulcha (Chana-Kulcha) or batura. You can eat it the way you want.
You are going to love it.