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Pumpkin Brickle Fudge Recipe

Ingredients
  • 3 cups sugar
  • 2/3 cup evaporated milk
  • 1 1/3 sticks butter
  • 1 cup canned pumpkin
  • 1 tablespoon pumpkin pie spice
  • 2 packages Nestle butterscotch morsels (11 ounce pkg)
  • 2 cups Heath toffee bits
  • 2 1/2 teaspoons vanilla
  • 1 jar marshmallow creme (7 oz. jar)
  • 1 cup chopped pecans
Directions
Bring first 5 ingredients to boil in heavy saucepan over medium heat, stirring constantly. Cook until candy reaches soft-ball stage; remove from heat. Stir in butterscotch chips until melted. Add remaining ingredients; mix well. Spread in buttered 9x13-inch pan or dish. Cool and cut into squares.
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