Vegetable Cashew Curry Recipe

Melt butter in a saucepan and add salt, curry powder and chicken broth. When broth is simmering, add potatoes, green beans, tomato and onions. Cover and simmer 5 minutes. Add cauliflower, cover and simmer another 5 minutes. Stir in peas, and continue to simmer vegetables uncovered for 10 minutes more, or until vegies are cooked and liquid is reduced. Add cashews a few minutes before serving. Great over rice. If you like spicier curry, feel free to increase.