Hot Spinach Artichoke Dip 4 Recipe

  • 1 - 16 ounce Frozen chopped Spinach, thawed, drained and squeezed dry
  • 2 packages cream cheese, softened (8 ounce pkg)
  • 1 - 8 ounce Jar Artichoke Hearts, chopped
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 1/2 cups Shredded Parmesan or Asiago Cheese
  • 1/3 cup Shredded Jack Cheese
  • 3 green onions, chopped
  • 2 garlic cloves, crushed
  • 1/4 teaspoon ground red pepper
  • 2 Tomatoes, seeded & chopped. (small)
Set aside 1/4 cup of parmesan and the tomatoes. Mix all other ingredients until well blended. Spread into a shallow baking dish. Bake about 30 minutes or until bubbling & slightly browned on top. Remove from oven & garnish with reserved Parmesan cheese and tomatoes. Serve with tortilla chips or crackers.

Note: this recipe also works well with low fat replacements for the Cream Cheese, Mayo & Sour Cream.

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