Roasted New Potatoes 2 Recipe

  • 1 pound small new potatoes
  • 1/2 cup butter, divided
  • salt and pepper, to taste
  • water
Wash and dry potatoes. Cut into quarters. Grease 8" square or round casserole dish with 1 tablespoon of the butter.

Place potatoes in dish. Sprinkle with salt and pepper. Stir. Dot with remaining butter. Add water to depth of 1/8" around potatoes. Bake, uncovered, at 375° for 1 hour, or until potatoes are crisp and brown on outside and tender inside.

Variation: Instead of adding water, grate 1/2 stick of butter over potatoes, sprinkle with 1/2 teaspoon seasoning salt and 1/4 cup Parmesan cheese. Cover with tin foil. Bake 60-90 minutes at 350°. Can also be baked at same time as your meat, at a lower heat, for up to 2 hours. Just make sure it's covered.

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