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Vegetable Casserole 48 Recipe
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Ingredients
2 cans Veg-All (drained)
1 cup chopped onion
1 cup chopped celery
1 cup sliced water chestnuts
1 cup mayonnaise
1 can cream of mushroom soup
1/2 stick margarine, melted
1 teaspoon Worcestershire sauce
1 tube Ritz Crackers, crushed
Directions
Mix all together. Top with mixture of melted margarine, worcestershire sauce and crackers.
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