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ALL VEGETABLE CASSEROLE Recipe

Ingredients
  • 1 mixed frozen vegetables (large)
  • 1 cup grated cheese
  • 1 cup mayonnaise
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 stick butter or margarine
  • 1 tube saltine crackers
Directions
Cook vegetables and drain. Put in casserole dish. Add next four ingredients. Melt butter or margarine. Mix with cracker crumbs; sprinkle on top of casserole. Bake thirty minutes at 350°. Quick and Easy.
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