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Ratatouille 12 Recipe

Ingredients
  • 3 tablespoons Vegetable Oil
  • 1 eggplant, cut inch half lengthwise and sliced
  • 1 onion, peeled and diced
  • 2 garlic cloves, smashed and chopped
  • 1/2 zucchini, sliced
  • 2 tomatoes, cored and diced large
  • 1/4 teaspoon Thyme
  • 1/4 teaspoon oregano
  • 1/2 teaspoon basil
  • Salt and pepper
Directions
Heat oil in deep frying pan. When hot, add eggplant and season; cover and cook 15 minutes over medium heat. Stir occasionally. Add onion and mix well; cook 4 to 5 minutes, uncovered over high heat. Add garlic and zucchini; partly cover and cook 10 minutes over medium heat. Add tomatoes and spices; partly cover and cook 15 minutes over very low heat. Serves 4.
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