Loading
Advanced Search

Texas Cooler Recipe

Ingredients
  • 1 can pineapple juice (large can)
  • 4/5 quart rum
  • 1 can cream of coconut
  • 12 ounces lemon juice
Directions
Mix together, freeze overnight. Optional: fill half glass with slush and half glass with Sprite or 7-Up.
Similar Recipes
Cooler than Classroom Chalk
Cooler than Classroom Chalk
McCormick® Assorted Food Colors and Egg Dye
Toilet paper or paper towel tube
Wax paper or foil
plaster of Paris
Texas Style Sloppy Joes
Texas Style Sloppy Joes
(4 1/2 ounces) chopped green chiles
Shredded cheese
(8 ounces) tomato sauce
ketchup
hamburger rolls
Rhubarb Cooler
Rhubarb Cooler
water
lemonade
strawberries
ginger ale
sugar
More Similar Recipes
Loading
Advanced Search

Texas Cooler Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
packing the cooler Article
packing the cooler
Related Glossary Terms
insulated cooler Glossary Term
insulated cooler
wine cooler Glossary Term
wine cooler
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com