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CABBAGE CASSEROLE 21 Recipe
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Ingredients
1 can cream of mushroom soup
1 can cream of chicken soup
1 can french fried onions(large )
1/2 cup Milk
1 stick butter, melted
1 cabbage, chopped
Directions
Parboil cabbage and drain. Mix soups, butter and milk. Put cabbage in casserole dish. Pour soup mixture over cabbage. Bake at 350° for 30 minutes. Sprinkle french fried onions on top for last 5 minutes of baking time.
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