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Cheesy Vegetable Soup 12 Recipe

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Simple soup that is delicious. Perfect with a sandwich for lunch.
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Servings:
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Ingredients
  • 2 pounds frozen California blend vegetables
  • 3 cans chicken broth
  • 1 can Rotel tomatoes
  • 10 ounces Velveeta cheese
Directions
PREP
5 mins
COOK
45 mins
READY IN
1 hr
Put vegetables, broth and tomatoes in a pot and bring to a boil; simmer for 45 minutes.

Add Velveeta cheese. When cheese is melted it is ready to eat.

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