Loading
Advanced Search

Sweet & Sour Vegetable Salad Recipe

Ingredients
  • 1 can cut green beans (16 ounce can)
  • 1 can yellow wax beans (16 ounce can)
  • 1 can red kidney beans (16 ounce can)
  • 1 onion (med.)
  • 10 radishes, sliced
  • 2 cups fresh cauliflower, cut inch bite size
  • 1 bell pepper, cut inch rings
  • 1 1/2 cups sugar
  • 1 1/4 cups vinegar
  • 1/2 cup salad oil
  • 2 teaspoons salt
  • 2 teaspoons pepper
Directions
Rinse well and drain all 3 cans of beans. Cut onion in thin slices. Prepare other vegetables as directed and mix in large bowl. Mix sugar, vinegar, oil, salt and pepper to make marinade. Pour marinade over vegetables and chill overnight or for several hours. This can be kept in the refrigerator for several days. Serves 16 to 20.
Similar Recipes
Sweet Sour Salad Dressing
Sweet Sour Salad Dressing
sugar
salad oil
vinegar
catsup
grated onion
Cookout Vegetable Salad
Cookout Vegetable Salad
or 2
mayonnaise
garlic salt
pimiento
fresh basil
Succotash Salad with Lemon Vinaigrette
Succotash Salad with Lemon Vinaigrette
SALAD
ears of fresh corn
lima beans
lemon juice
salt and pepper to taste
More Similar Recipes
Loading
Advanced Search

Sweet & Sour Vegetable Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com