Loading
Advanced Search

TURTLE BARS 11 Recipe

Ingredients
  • 1 package caramels (14 ounce pkg)
  • 1/3 cup evaporated milk
  • 3/4 cup Butter
  • 1 box German chocolate cake mix
  • 1/2 cup evaporated milk
  • 1 cup chopped pecans
  • 1 package milk chocolate chips (6 ounce pkg)
Directions
Melt caramels with the 1/3 c. milk in a double boiler. Mix cake mix, milk and butter. Place half of cake batter in a 9x13 inch pan. Spread evenly and bake for 8 minutes at 350°F. Remove from oven. Sprinkle milk chocolate chips evenly over hot cake. Sprinkle chopped pecans, then pour hot caramel sauce evenly over cake. Add remaining batter and spread evenly. Bake 20 minutes. Place on cooling rack. When completely cool, cut into bars.
Similar Recipes
Peanut Brittle
Peanut Brittle
raw peanuts
butter
corn syrup
baking soda
water
Candied Lemon Zest
Candied Lemon Zest
water
sugar to coat zest strips
lemons
Peanut Butter Pinwheel Candy
Peanut Butter Pinwheel Candy Recipe
Jif peanut butter
butter
confectioners sugar
milk
More Similar Recipes
Loading
Advanced Search

TURTLE BARS 11 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com