Chunky Applesauce 2 Recipe

  • 2 McIntosh apples
  • 2 Granny Smith or other tart apples
  • 1 cup water
  • Juice of 1/2 lemon
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
1. Halve and core the McIntosh apples; peel them if you like. Cut each one into 6 wedges.

2. Halve and core the Granny Smith apples; peel them if you like. Cut them into 1-inch chunks.

3. Combine the apples, water, and lemon juice in a deep microwave-safe 2-1/2 quart casserole.

4. Toss the sugar and cinnamon together in a small bowl and stir this into the apple mixture.

5. Microwave, uncovered, at full power for 5 minutes. Stir, pressing the apples into the liquid and return to the microwave. Microwave for another 5 minutes.

6. Using a potato masher, mash the apples, stirring them into the liquid. Allow the applesauce to cool to room temperature, cover, and refrigerate.

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