Loading

Artichoke Dip 48 Recipe

Ingredients
  • 1 can artichoke hearts (Small can)
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
Directions
Drain artichoke hearts. In a bowl, mash artichoke hearts. Blend mayonnaise and Parmesan cheese. Bake 1/2 hour at 350 degrees until golden brown. Serve with crackers. Simple and Delicious.
Similar Recipes
Asparagus Artichoke  Spinach Dip
mayonnaise
chive and onion flavored cream cheese spread
chopped asparagus spears
frozen chopped spinach
quartered artichoke hearts
Crab  Artichoke Dip
artichoke hearts
dried dill weed
frozen crab meat
hot pepper sauce
Knorr Leek soup mix
Spinach Swiss and Artichoke Dip
(1 can) artichokes packed in water
box
grated parmesan
mayonnaise
onion
Loading

Artichoke Dip 48 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com