Quick and Cheesy Spinach Artichoke Dip Recipe

In a food processor or blender, combine sour cream and cream cheese and process until smooth, about 1 min. Add artichokes, spinach, and garlic. Process or chop until well combined, scraping sides of the work bowl or blender jar as needed. In a mixing bowl, combine artichoke mixture, lemon juice, half the grated cheese, and salt and cayenne pepper. Transfer mixture to a 1 qt. microwavable baking dish and spread smoothly. Cover with a paper towel and microwave on high 3-4 minutes, or until bubbly around the edges. Remove bowl and sprinkle remaining cheese over the top. Microwave on high for 1 minute until cheese is melted. Oven directions: Prepare dip as above, but instead of microwaving, top with remaining cheese and bake uncovered, in a preheated 400° oven 20-25 minutes or until lightly browned and bubbly. Serve with chips or raw vegetables.