Colorful Vegetable Salad 2 Recipe

In large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight fitting lid, combine dressing mix, oil and vinegar, shake well. Pour over salad and toss. Refrigerate for at least 3 hours. Yield is 20 servings, so may want to consider halving the recipe.