Tabbouleh 2 Recipe

  • 1/4 cup bulgar wheat
  • 4 bunches parsley, snipped (Italian or regular)
  • 1 tomato
  • 1/4 onion (small)
  • 1 package fresh mint
  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • salt and pepper to taste
Take boiling water and pour over bulgar wheat; leave the water on until the wheat is tender. Strain off any excess water.

Submerge parsley in a bowl of water and wash vigorously. Snip off the ends of the parsley and place in food processor. Place tomato, onion and mint in food processor; use chop setting until in smaller pieces. Don't blend for too long or it will get mushy. Add oil, lemon juice and bulgar wheat; toss. Salt and pepper to taste. Refrigerate.

Similar Recipes
Tabbouleh Salad
black pepper
salt to taste
juice of one lemon
boiling water
Spinach Rice Salad
Italian salad dressing
red bell pepper
green onions
celery stalk
thinly sliced fresh spinach
Pina Colada Salad
cooked rice
lemon juice
shredded coconut

Tabbouleh 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com