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APPLE SALAD 23 Recipe

Ingredients
  • 6 red apples (cored and diced-leave skins on) (large)
  • 1 cup celery, chopped
  • 1/2 cup pecans or walnuts
  • Dressing
  • 1 cup Sugar
  • 1/2 cup flour
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1/2 cup lemon Juice
Directions
In saucepan combine sugar, flour and milk. Cook until thick. Then add lemon juice,butter and vanilla. Stir & make sure it is smooth. Mix with apples that have been cored but not pealed, celery & nuts. Chill & serve.
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