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Apple Carrot Salad Recipe
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Ingredients
1 pound carrots, peeled and shredded
2 tart apples, peeled and shredded (large)
1/2 cup raisins
2 tablespoons Lemon Juice
2 tablespoons honey
1/2 teaspoon vanilla
1 cup plain yogurt
Directions
In a medium bowl, combine shredded carrots, shredded apples and raisins. In a separate bowl, whisk together lemon juice, honey, vanilla and yogurt. Pour yogurt mixture over carrot mixture. Toss until evenly coated and chill in refrigerator until ready to serve. Makes 4 servings.
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