Gratin de Courge "Le Beaujolais" Winter Squash Au Gratin Recipe

  • 3 pounds Butternut squash to make 2 lbs chopped
  • 3 cloves garlic, minced and chopped
  • 1/2 teaspoon Salt
  • 1 leek or bunch of scallions (chopped) (medium)
  • 4 slices bacon
  • 2 tablespoons butter
  • 3 tablespoons sour cream
  • Salt and pepper
  • 2/3 cup Gruyere cheese grated
Cook squash with garlic and salt till tender. Cook bacon. Cook leek in butter. Mash squash, add leek, crumbled bacon, sour cream, salt and pepper.

Butter 10" round baking dish. Spread squash and sprinkle with cheese. Cover with foil, shiny side down, bake @ 350 degrees for 30 minutes. Remove foil and bake another 10 minutes. Melt the cheese. Serves 5-6.

** I usually double this recipe and bake it in a rectangle glass pan. **

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