Shrimp Fra Diavolo 3 Recipe

  • 1 pound large shrimp, shelled
  • 1 teaspoon Salt
  • 1 teaspoon red pepper
  • 3 tablespoons olive oil plus 1-2 more T.
  • 1 onion thinly sliced (medium)
  • 1 can diced tomatoes (14 ounce can)
  • 1 cup dry white wine
  • 1/4 teaspoon oregano
  • 3 tablespoons Italian parsley, chopped
Toss shrimp in a bowl with 1 tsp. salt and 1 tsp. red pepper, and oregano.

Heat oil in skillet on medium high heat. Add shrimp, sauté 1-2 minutes. Transfer shrimp to large plate.

Add onion to same skillet, with 1-2 T. oil, sauté until translucent (about 5 minutes). Add tomato with their juices, wine, garlic, and oregano. Simmer until sauce thickens (about 10 minutes).

Return shrimp to skillet with accumulated juices, toss to coat and cook 2 minutes more. Stir in parsley, serve immediately.

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