Tex Mex Tortilla Appetizers Recipe

Cream cheese needs to be at room temperature. Combine all ingredients in food processor. Spread 1 tablespoon mixture on each tortilla. Roll up and place seam side down on baking sheet. Cover and chill 2 hours. Slice each roll into 4 pieces. Dip with toothpicks in your favorite salsa.

My boys loved these. We didn't cut them, They each got a bowl of salsa and ate them whole!