French Apple Pie with Crumb Topping Recipe

  • 1 9-inch pie crust
  • 6 cups Granny Smith apples, peeled, sliced
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons butter or margarine
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup butter
Prepare or purchase a single pie crust for a 9" pie pan.

Fill with alternating layers of apples and cinnamon-sugar mixture.

Sprinkle with lemon juice and dot with butter.

For topping, mix together flour, salt, sugar and brown sugar. Cut in butter using a pastry cutter or two knives.

Sprinkle the crumb mixture over the top and bake at 450F for 10 minutes.

Reduce oven heat to 375F and bake for another 40-50 minutes.

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