Beef & Vegetable Noodle Bowl Recipe

  • 1/4 pound multi-grain spaghetti, uncooked
  • 2 tablespoons Kraft Light Asian Toasted Sesame Dressing
  • 1 cup broccoli florets
  • 1 red pepper, cut into strips (small)
  • 1/2 pound boneless beef sirloin steak, cut into thin strips
  • 2 tablespoons hoisin sauce
  • 1/4 cup fat-free reduced sodium chicken broth
  • 2 green onions, thinly sliced
Cook spaghetti in large saucepan as directed on package. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min or until vegetables are crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done. Drain spaghetti; return to same pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.
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