Buffalo Chicken Wing Dip 3 Recipe

  • 2 packages cream cheese (8 ounce pkg)
  • 8 ounces shredded cheddar
  • 2 cans chicken (drained and mashed)
  • 1 cup Ranch dressing
  • 1/2 cup hot sauce
Mix together. This makes quit a bit. It can be cut in half. I mix mine up and put it in a crock pot. It can also be baked until hot, or it can be layered and baked. All three ways turn out pretty good.
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