Slow Cooker Chicken Breasts Recipe

Place chicken breasts in slow cooker. In a saucepan, combine remaining ingredients. Heat until smooth and hot but not boiling. Pour over chicken. Cover and cook on low 8 hours. Serve over rice or noodles if desired. Serves 6.

VARIATION: For a thicker sauce, remove chicken and keep warm. Combine 2 tablespoons cornstarch with 2 tablespoons cold water; stir into sauce. Cook on high until thickened and bubbly, about 25 minutes.