Creamed Chicken and Biscuits 3 Recipe

  • 1/2 onion,chopped (large)
  • 1 1/2 teaspoons Butter
  • 4 cups cooked chicken,chopped
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup Milk
  • 1 cup shredded mild Cheddar cheese
  • 6 frozen biscuits,thawed
Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion, sauté until tender. In a medium bowl combine chicken, soup, sour cream, milk and onion, mix well. Spoon mixture into greased 11 x 7 baking dish. Bake for 15 minutes. Remove from oven. Sprinkle baked layer with 3/4 cup of the cheese. Arrange biscuits over top. Sprinkle with remaining cheese. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes.
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