Chicken Roll Ups 20 Recipe

  • 4 cans Pillsbury crescent rolls
  • 2/3 cup crushed herb seasoned stuffing mix
  • 1/2 cup chopped nuts
  • 8 ounces cream cheese
  • 3/4 cup softened butter
  • 3 cups Cubed Chicken
  • 4 oz. can mushrooms
Mix chicken, cream cheese, nuts and butter together. Spread 1 T. of chicken mixture on roll. Roll up starting from the small end. Seal and brush with melted butter; then roll in crushed stuffing crumbs.

Bake on ungreased cookie sheet 15-20 min. at 350°

Makes 32 roll ups.


Combine 2 cans cream of chicken soup with 2 C. milk. Heat.

Can use liquid from cooked chidken as part of liquid. Use flour to thicken and salt and pepper to taste. For flavor a bouillon cube can be added along with 1 tsp. grated lemon peel. Just before serving, add a 1 T. of mayonnaise.

Similar Recipes

Chicken Roll Ups 20 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com