Slow Cooker Sausage and Sauerkraut Dinner Recipe

  • 6 red potatoes, peeled and quartered (small)
  • 8 fresh baby carrots, cut inch 1/4 inch slices
  • 1 onion, cut into thin wedges (medium)
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon caraway seeds
  • 1 can sauerkraut (15 ounce can)
  • 1 pound fully-cooked turkey kielbasa, cut into 1 inch slices
in a 3 1/2-4 quart slow cooker, combine potatoes, carrots, and onion. In medium bowl, combine brown sugar, mustard, and caraway seeds; mix well. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker. Cover; cook on low for at least 8 hours, or until vegetables are tender.

Yield: Four 2 cup servings.

Note: Weight watchers 6 points per serving.

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