Venison Recipe

  • 3 pounds venison
  • Salt and pepper
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 slice ham, minced
  • 1 clove garlic, minced
  • 2 bay leaves
  • 2 sprigs thyme, crushed
  • 1 tablespoon flour
  • 2 cups warm water
  • 4 cups consommé
  • 1/2 pound fresh mushrooms, sliced
  • Grated rind of 1 lemon
Cut venison into 2" square pieces. Salt and pepper generously. Heat butter in skillet and brown venison slowly. When almost brown, add onion; brown slightly. Stir in ham, garlic, bay leaves and thyme. Simmer, stirring for 2 minutes. Add the flour and cook a few minutes longer. Add warm water and simmer. Add consommé and cook slowly for 1 hour. Season again according to taste, then add mushrooms and grated lemon rind. Let cook for 30 minutes longer. Serve on a very hot plate. Serves 6 to 8.
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