Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Swiss Steak 35 Recipe
Rate & Review
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
1/3 cup flour
2 teaspoons salt
1/8 teaspoon pepper
2 pounds round steak, 1 inch thick, cut into desired pieces
2 tablespoons cooking oil
2 onions, chopped (medium)
1/4 cup water
1 can tomatoes (17 ounce can)
Directions
Mix flour, salt, and pepper. Dredge meat in mixture. Pound into both sides of meat with sharp-edged meat pounder. Heat oil in large heavy frypan. Brown meat slowly about 10 minutes on each side. Remove meat from pan. Cook onions in oil until golden. Stir in remaining flour from dredging meat. Add water and tomatoes and cook, stirring, until boiling. Return meat to pan. Reduce heat; cover and simmer 1 1/2 to 2 hours until very tender. Serve hot.
Similar Recipes
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Swiss Steak 35 Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Main Dish Recipes
Related Glossary Terms
swiss steak beef
steak and vegetable soup
new york strip steak
rolled steak
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Seasonal Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com