Loading

Easy Chicken Enchiladas 6 Recipe

Ingredients
  • 12 corn tortillas
  • 2 cups cooked and diced chicken
  • 8 ounces Sour Cream
  • 8 ounces shredded Monterey Jack cheese
  • 1 can green chili sauce or 1 large can enchilada sauce (large can)
  • 1 can black olives (small can)
  • Oil for frying
Directions
Fry tortillas in oil for a few seconds, just until soft. In a large bowl, combine chicken, sour cream and cheese. Scoop 2 spoonfuls into a tortilla and wrap up. Place in a 9x13" baking pan. Pour sauce over tortillas and top with chopped olives. Bake at 350 for about 20 minutes.
Similar Recipes
Quick Chicken Enchiladas
evaporated milk
chicken breasts
tomatoes & green chilies
grated cheese
Enchilada sauce
Sour Cream Chicken Enchiladas
McCormick® Enchilada Sauce Mix
sour cream
oil
onion
milk
Chicken Enchiladas
chicken
sour cream
flour tortillas
onion
enchilada sauce
Loading

Easy Chicken Enchiladas 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com