Chili Verde Burritos Recipe

  • 1 pork roast (2-3 lbs)
  • 2 cans pinto beans
  • 1 cup red salsa (any kind)
  • 1 cup green salsa (any kind)
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
Put all ingredients in a crock pot/slow cooker & cook on low for 8-9 hours or until roast starts to fall apart. Shred & cook 30 minutes more. Serve on warm tortillas with cheese and sour cream. Even better with lettuce, tomatoes, and cilantro-lime rice. (See recipe for cilantro-lime rice in side dishes.)

Serves: 8

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