Short Ribs in Gravy Recipe

  • 4 pounds beef short ribs, sliced (across bone 1 inch thick)
  • 8 cups water
  • 1 1/2 cups water
  • 2 onions, coarsely chopped (large)
  • 3 green bell peppers, cored, seeded, and coarsely chopped
  • 4 stalks celery, coarsely chopped
  • 1 tablespoon salt
  • 1 teaspoon Salt
  • 1 tablespoon black pepper, freshly ground
  • 3/4 cup all-purpose flour
Step 1

Wash the short ribs and pat them dry with paper towels. Dredge the ribs in flour and place in a hot skillet with some oil. Brown the ribs on all sides.

Step 2

Place the short ribs, 8 cups of water, onions, green pepper, celery, salt, and pepper in a heavy 6-qt pot. Heat over medium-high heat until boiling. Reduce the heat to simmering and simmer until the short ribs are tender, for about 1 1/2 to 2 hours. Move the short ribs to a bowl and keep warm.

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