Old Fashioned Pot Roast Recipe

  • 4 pounds chuck pot roast
  • 2 tablespoons flour
  • 2 teaspoons salt
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon Thyme
  • 1/4 teaspoon basil
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 cup water
  • 1 pound carrots, peeled and cut
  • 1 pound potatoes, peeled and cut
  • 1/2 teaspoon Salt
  • 1/2 cup water
  • 1/4 cup flour
  • 1/4 cup water
Heat oil in large saucepan. Coat roast with flour and brown in oil on all sides. Season with salt, marjoram, thyme, basil, pepper, onion and garlic powders. Add 1 c. water. Cover cook in oven at 350 for 2 hrs or on top of stove on med. to med.-low for 2 hrs - oven is the best. Add veggies and 1/2 c. water. Sprinkle with 1/2 tsp. salt. Cover and cook till veggies are tender (1-1 1/2 hrs). Remove to warm platter. Skim fat from juices. Combine flour with 1/4 c. water, blend into juices from roast; simmer till thickened and bubbly.

The best pot roast ever. Crock Pot and stove top do not do it justice. For some reason it tastes better coming from the oven.

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